The etiquette of becoming, and being, a restaurant regular

posted by John Lampard on Wednesday, 25 November, 2009 to the trends subset

Don’t go getting ideas above your station just because the staff at your favourite cafe or restaurant have started referring to you as a regular.

Prior to establishing regular status, you can’t let on you have interest in becoming a regular. Being needy is a turnoff. Likewise, acknowledging you’re approaching regular status – even if everyone is aware – is off limits. It’s key that the acknowledgment lie with the establishment, and all you can do is wait.

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