Career change time: Tom Bodger is a former Sydney accountant who wants to become a chef and one day open his own restaurant. On 15th February 2008 I left my corporate job as an accountant to train as a chef and ultimately open a restaurant. Before I start though I have some time off and I'm going travelling. Oh, and I swim a lot too. Aside from reporting on his progress, ... Read full entry
Cook Book
Posted by John Lampard on Monday, 25 February, 2008 to the coffee etc subset
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