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Dinner in the sky

Posted by John Lampard on Thursday, 10 April, 2008 to the comment subset

Dinner in the sky You don't get permission to leave this table until you are safely back on terra firma... Dinner in the Sky is hosted at a table suspended at a height of 50 metres, by a team of professionals. Dinner in the Sky accommodates 22 people around the table at every session, with three staff in the middle (chef, waiter, or entertainer). Forget the top of the ferris wheel, here's ... Read full entry

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What restaurants don’t want you to know about their food

Posted by John Lampard on Thursday, 10 April, 2008 to the comment subset

16 things restaurants don't want you to know about their food Like that it is sometimes little more than a step up from that of fast food outlets. And when it comes to revealing the nutritional content of servings, some restaurants, such as Hooters, have a coy way of avoiding the issue... Although chains such as Chili's and Uno Chicago Grill divulge the thousands of calories in their chicken wings, Hooters ... Read full entry

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The Next Sushi

Posted by John Lampard on Tuesday, 19 February, 2008 to the coffee etc subset

The Next Sushi Foodies alert, the following dishes are set to become the "new sushi"; Mongolian Hot Pot, Dosas, Just Desserts, Pupusas, Small Plates, Korean Bibimbap, Mangosteens, Offal, Singapore Street Food, and Little Fish. Twenty years ago, a business lunch of raw fish and rice was unthinkable. Now you can stock up on maki at the 7-Eleven. Similarly, calamari went from scary, tentacled oddity to ubiquitous bar food, and balsamic vinegar ... Read full entry

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