I’ve said it a couple times before, so I’ll say it again, I love airline food.
An English version of the article can be found at English Russia.
Watching airline food being prepared is as much fun as eating it
Posted by John Lampard on Monday, 8 March, 2010 to the photography subset
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Could you print me out bowl of spaghetti bolognaise for lunch?
Posted by John Lampard on Thursday, 18 February, 2010 to the technology subset
Cornucopia, a microwave like device – using technology similar to a 3-D printer – may one day do away with the need to cook meals… by instead literally “printing out” plates of food.
The early concept for Cornucopia is a machine that looks like a microwave, but with canisters of ingredients on top and [...]
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Some takeaway meals come with more extras than food it seems
Posted by John Lampard on Thursday, 28 January, 2010 to the trends subset
TakeOutWithOut aims to encourage us to reduce the amount of wrapping, packing, and accessories (napkins, plastic utensils, etc) that are offered to us with takeaway meals.
Think about the spoons, forks, straws, and napkins that you get served (why do they give you enough for a family of 20 when eating alone?). Ask yourself before accepting [...]
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If you dropped a cup cake on the floor would you still eat it?
Posted by John Lampard on Friday, 22 January, 2010 to the comment subset
The You Dropped Food on the Floor. Do You Eat It? flow chart will help you decide what to do.
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The etiquette of consuming Sushi
Posted by John Lampard on Monday, 11 January, 2010 to the comment subset
Wonderful, how to dine on sushi, including advice on not what to do with wasabi.
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Photo: how do you eat dim sims with chop sticks?
Posted by John Lampard on Tuesday, 5 January, 2010 to the snap shots subset
At the Delicious Satay restaurant, Kensington, Sydney.
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Perhaps the old greasy spoon cafes aren’t so bad after all
Posted by John Lampard on Wednesday, 23 December, 2009 to the comment subset
It seems some of our favourite breakfast foods which we grab at the cafe with our coffee each morning aren’t quite as healthy as we believed them to be. By the sounds of it we’d be no worse off munching on hamburgers and chocolate bars instead…
A study by Women’s Health magazine found that a slice [...]
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Comfort food, beats stress but is a double-edged sword
Posted by John Lampard on Monday, 30 November, 2009 to the comment subset
Snacking on comfort food – things like cakes and chips – has been shown to actually reduce stress and anxiety, in lab rats at least.
Eating foods rich in fat and sugar can alter the chemical composition of the brain and reduce anxiety, says Professor of Pharmacology Margaret Morris. Prof Morris, from the University of [...]
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Your vote is important to your… diet
Posted by John Lampard on Monday, 16 November, 2009 to the trends subset
It may be possible to deduce a person’s political ideology – or voting intentions – by looking at the sort of meals they eat.
Although there are plenty of food-related differences that skew by political ideology, there’s still plenty of common ground for the dinner table. So there’s no need to let a little political [...]
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The demise of the dinner party, now we have dinner then party
Posted by John Lampard on Thursday, 29 October, 2009 to the trends subset
I used to get along to a few dinner parties when I lived in London, but the notion really went out the window when I came to Sydney. Mind you that might be a local thing as no one sits down for more than half an hour to eat a meal, in the “places to [...]
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