Should red wine only be served with red or dark meats and white wine with white meat, or doesn’t it really matter? Personally I’m not bothered, I’ll eat and drink whatever is on offer. However there may be a scientific basis for not accompanying fish courses with red wines as the higher iron levels in [...]
Does red wine enhance seafood’s fishy aftertaste?
Posted by John Lampard on Monday, 2 November, 2009 to the trends subset
A fish that talks? Of course, of course
Posted by John Lampard on Monday, 21 July, 2008 to the comment subset
If a fish could talk… it could actually talk. Well almost, as it seems fish have vocal circuitry that is similar to that of humans.
Andrew Bass, a neurobiologist at Cornell University, has been studying the midshipman’s vocal habits for more than a decade. Recently, he and two colleagues mapped out the neural circuitry that controls [...]
