Some takeaway meals come with more extras than food it seems

Posted by John Lampard on Thursday, 28 January, 2010 to the trends subset

TakeOutWithOut aims to encourage us to reduce the amount of wrapping, packing, and accessories (napkins, plastic utensils, etc) that are offered to us with takeaway meals.
Think about the spoons, forks, straws, and napkins that you get served (why do they give you enough for a family of 20 when eating alone?). Ask yourself before accepting [...]

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The demise of the dinner party, now we have dinner then party

Posted by John Lampard on Thursday, 29 October, 2009 to the trends subset

I used to get along to a few dinner parties when I lived in London, but the notion really went out the window when I came to Sydney. Mind you that might be a local thing as no one sits down for more than half an hour to eat a meal, in the “places to [...]

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Hotel room pasta, boil water in kettle and then add in pasta

Posted by John Lampard on Monday, 24 August, 2009 to the comment subset

If you’re prepared to use kettles and irons that are to be found in most hotel suites – for purposes other than which they were designed – you also could cook up a storm in your own room as British comedian George Egg demonstrates.

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The mile high dining room

Posted by John Lampard on Tuesday, 16 December, 2008 to the comment subset

Tasty, a photo collection of airline meals. I’ve said it before and I’ll say it again, I really don’t mind airline food.
Why? It sure beats whatever the heck I ever manage to “cook”…

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