I guess we all have a "rude waiter" story, but of course we only know the half of it. A book due for publication soon, written by a waiter who blogs under the non de plume The Waiter, will doubtless have a number of "rude customer" tales to tell. According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining ... Read full entry

Dinner in the sky You don't get permission to leave this table until you are safely back on terra firma... Dinner in the Sky is hosted at a table suspended at a height of 50 metres, by a team of professionals. Dinner in the Sky accommodates 22 people around the table at every session, with three staff in the middle (chef, waiter, or entertainer). Forget the top of the ferris wheel, here's ... Read full entry

16 things restaurants don't want you to know about their food Like that it is sometimes little more than a step up from that of fast food outlets. And when it comes to revealing the nutritional content of servings, some restaurants, such as Hooters, have a coy way of avoiding the issue... Although chains such as Chili's and Uno Chicago Grill divulge the thousands of calories in their chicken wings, Hooters ... Read full entry