Yak cheese is the healthy option A Canadian study concludes that cheese made from the milk of Yaks is far healthier than other sorts of cheese. Mamun Or-Rashid at the University of Guelph, Ontario, Canada, and colleagues compared the fatty-acid content of cheese made from a Nepalese yak's milk and a standard Canadian cheddar. They found the yak cheese had a lower overall fat content and, compared with cow's milk ... Read full entry
Yak cheese is the healthy option
Posted by John Lampard on Tuesday, 25 March, 2008 to the comment subset
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